Crock-Pot Pork Chops
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
4 servings
-
Calories
364 kcal
-
Course
Main Course
-
Cuisine
American
Crock-Pot Pork Chops
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Try these Crock-Pot Pork Chops when you want juicy, tender meat with minimal effort.
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Ingredients
- 4 pork chops about 1 inch thick, bone-in
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup cream of mushroom soup
Instructions
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- In a skillet over medium heat, heat olive oil and brown the pork chops on both sides.
- Place the browned pork chops in the Crock-Pot. Pour chicken broth and cream of mushroom soup over the chops.
- Cover and cook on low for 6 hours until the pork chops are tender.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
4g
(1%)
Protein
38g
(76%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.2g
(10%)
Cholesterol
121mg
(40%)
Sodium
1340mg
(56%)
Potassium
682mg
(15%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
13IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 38g | 76% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 121mg | 40% |
| Sodium | 1340mg | 56% |
| Potassium | 682mg | 15% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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