Crock Pot Pork Chops and Gravy
User Reviews
5
-
Prep Time
10 mins
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Cook Time
7 hrs
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Total Time
7 hrs 10 mins
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Servings
6
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Calories
266 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Pork Chops and Gravy
Description
Crock Pot Pork Chops and Gravy combines pork chops with a creamy sauce made from canned cream of chicken soup, chicken broth, and a packet of pork gravy mix. The slow cooker method allows the pork chops to cook gently over several hours, resulting in tender meat infused with savory flavors from the broth and gravy. Black pepper adds mild seasoning and depth to the sauce.
The gravy thickens towards the end by stirring in a cornstarch and water slurry, producing a smooth, velvety texture that coats the pork chops well. The recipe suggests serving the pork chops and gravy warm over mashed potatoes or noodles, which absorb the sauce and complement the protein.
Leftovers store well when refrigerated in an airtight container for up to 4 to 5 days, providing an easy reheatable meal option. Cooking times depend on pork chop thickness, and an internal temperature of 145°F ensures the pork is safely cooked through.
Ingredients
- 6 pork chops (1-2 inch thick)
- 1 can cream of chicken soup (10 oz can)
- 1 cup chicken broth
- 1 packet Pork Gravy Mix (0.87 oz packet)
- 1 tsp black pepper
- 2 tbsp cornstarch
- 1/4 cup water
Instructions
- Place pork chops in slow cooker.
- Whisk together the cream of chicken soup, pork gravy mix, chicken broth and pepper. Pour this mixture on top of the pork chops in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through. The pork should have an internal temperature of 145 degrees F. Cooking times will vary based on the thickness of the pork chops.
- Stir together the cornstarch and water in a small bowl.
- Stir this mixture into the crock pot for the last hour of the cooking time if cooking on low or 30 minutes if cooking high to thicken the gravy.
- Serve warm over mashed potatoes or noodles. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 to 5 days.
- Check that pork chops reach an internal temperature of 145°F to ensure safe cooking.
- Serve the pork chops and gravy warm over mashed potatoes or noodles for a complete meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 565mg | 24% |
| Potassium | 561mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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