Crock Pot Pork Chops with Mushroom Soup Recipe
User Reviews
4.3
-
Servings
6
-
Calories
325 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Pork Chops with Mushroom Soup Recipe
Description
Crock Pot Pork Chops with Mushroom Soup combines seared pork chops with softened onions, slow-cooked in a creamy sauce made from canned cream of mushroom and cream of celery soups. The chops are first browned to develop flavor and then transferred to a slow cooker where the soup mixture is poured over to gently cook the pork over several hours. Seasoning with garlic powder, salt, and pepper enhances the overall taste without overpowering the subtle meat flavors.
The slow cooker method yields tender, juicy pork chops immersed in a thick, creamy mushroom gravy. This approach simplifies hands-on cooking and develops rich, savory flavors as the ingredients meld during the low and slow cooking process.
Serving suggestions include spooning the mushroom gravy over pork chops with sides like mashed potatoes or white rice, which absorb the sauce well and complement the dish's creamy texture.
Optional substitutions include using cream of chicken soup. Boneless pork chops cook faster due to their thinner cut. Employing a crock pot liner can ease cleanup after cooking.
Ingredients
- 2 tablespoons olive oil divided
- 1 onion ½ cup chopped onion, small
- 6 pork chops about 2 pounds, bone in or boneless
- salt to taste
- black pepper to taste
- ½ teaspoon garlic powder
- 1 can cream of mushroom soup 10.5 ounces
- 1 can cream of celery soup 10.5 ounces
Instructions
- Heat 1 tablespoon olive oil in large skillet over medium-high heat.
- Add onions and cook until soft and translucent, about 3 minutes. Then add remaining olive oil.
- Add the pork chops to the frying pan in single layer, seasoning with salt, pepper and garlic powder.
- Brown pork chops on both sides, for about 3 minutes per side.
- Put the browned pork chops in the insert of the slow cooker.
- In a small bowl, whisk together soups until they are smooth and creamy. Pour the soup mixture over pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the crockpot pork chops immediately with mashed potatoes or white rice.
Notes
- You can substitute cream of chicken soup if preferred.
- Boneless pork chops cook faster as they are typically thinner.
- Use a crock pot liner to simplify cleanup after cooking.
- Spoon the creamy mushroom sauce over the pork chops when serving for added flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 32g | 64% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 688mg | 29% |
| Potassium | 643mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
You'll Also Love
