Crock Pot Pork Roast and Gravy
User Reviews
3.7
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Prep Time
10 mins
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Cook Time
9 hrs
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Total Time
9 hrs 10 mins
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Servings
4 servings
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Calories
306 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Pork Roast and Gravy
Description
Crock Pot Pork Roast and Gravy features a simple combination of pork roast cooked slowly in a mixture of cream of chicken soup and onion soup mix. The slow cooking method breaks down the pork, making it tender enough to shred with a fork and allowing it to absorb the flavors of the soup mixture.
The gravy develops naturally from the soup and meat liquids, creating a creamy and savory sauce that coats the pork nicely. The softness of the pork contrasts with the smooth texture of the gravy, providing a hearty dish.
Typically served with starchy sides like mashed potatoes or buttered egg noodles, this recipe offers a warming meal option. Adding ingredients such as garlic, shallots, onions, or mushrooms during the slow cooking process can deepen the flavor and add extra texture.
Ingredients
- 2 pounds pork roast
- 20 ounces cream of chicken soup
- 1 packet onion soup mix
Instructions
- Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
- Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
- Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
- Stir the pork into the gravy and serve.
Notes
- This recipe serves well with mashed potatoes or buttered egg noodles to complement the gravy.
- Additional seasonings such as garlic, shallots, onions, or mushrooms can be added to the slow cooker to enhance flavor during cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 29g | 58% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 1853mg | 77% |
| Potassium | 565mg | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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