Crock Pot Pork Tenderloin with Peaches
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6
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Calories
344 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Pork Tenderloin with Peaches
Description
The Crock Pot Pork Tenderloin with Peaches relies on slow cooking pork tenderloin along with peach preserves, garlic, chicken broth, salt, and pepper. Cooking the pork for 6-7 hours on low or 3-3.5 hours on high breaks down the meat fibers and infuses it with the mild sweetness of peach preserves and the savory pungency of garlic. The liquid ingredients combine to create a gentle sauce that moistens and flavors the pork throughout the long cooking time.
Once cooked, the tenderloin is sliced and served with the sauce spooned on top. This dish pairs well with rice, which absorbs the flavorful juices, creating a simple yet richly flavored meal. The slow cooker method allows for convenient preparation without the need for active cooking, making it suitable for a relaxed dinner.
Ingredients
- 2 lbs pork tenderloin
- 1 cup peach preserves
- 2 teaspoon garlic minced
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place everything in the crock pot. I used a 6 quart crock pot.
- Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
- Slice and spoon sauce over the pork.
- Serve as is or over rice and enjoy!
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 32g | 64% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 297mg | 12% |
| Potassium | 655mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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