Crock pot potatoes
User Reviews
5
Crock pot potatoes
Description
This recipe uses red potatoes cleaned and diced, combined with olive oil, minced garlic, salt, black pepper, Italian seasoning, and grated Parmesan cheese, all thoroughly mixed in a crock pot. Cooking on high for four hours or low for eight results in tender potatoes infused with garlic and herbs, with a slight savory crust from the melted Parmesan. The slow cooker method allows the flavors to meld gently without needing attention, freeing time for other tasks.
The texture after cooking is soft yet holds shape well, making these potatoes suitable as a warm side dish for dinners or potlucks. The cheese adds umami depth without overpowering the herbs and garlic.
Ingredients
- 3 lbs potato Cleaned and Diced, red
- 1/4 cup olive oil
- 1 Tbsp garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/3 cup Parmesan Cheese grated
Instructions
- Place the potatoes in a crock pot. I used a 4 quart crock pot but you can use a large one as well.
- Combine the olive oil, garlic, salt, pepper and Italian seasoning together in a small bowl.
- Pour this mixture over the potatoes in the crock pot.
- Pour the grated cheese over the top and stir to thoroughly coat the potatoes with the cheese,
- Cover and cook on high for 4 hours or on low for 8 hours.
- Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 243mg | 10% |
| Potassium | 787mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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