Crock Pot Pulled Chicken
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 15 mins
-
Servings
8 servings
-
Calories
409 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Pulled Chicken
Report
How to make super easy Crock Pot Pulled Chicken. A simple, homemade bbq sauce simmers with chicken breasts and thighs for these easy BBQ pulled chicken sandwiches.
Share:
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion diced
- 1 1/2 cups ketchup
- 1/4 cup fresh lemon juice
- 6 tablespoons light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 1/2 lbs boneless, skinless chicken thighs
- 8 hamburger buns
Instructions
- In a medium saucepan, make the bbq sauce. Melt the butter over medium heat. Add the onion and cook, stirring often, until softened. Add the ketchup, lemon juice, brown sugar, Worcestershire sauce, cider vinegar, dry mustard, salt and red pepper flakes. Stir to combine. Cook over medium heat for 5 minutes.
- Spray the inside of your slow cooker with nonstick cooking spray. Place both the chicken breasts and the chicken thighs in the bottom of the slow cooker. Pour the bbq sauce over the top, then gently stir to coat the chicken.
- Cover and cook on low for 4-6 hours, or until cooked through.
- When the chicken is cooked, use 2 forks to shred the chicken right in the slow cooker. Stir to combine completely with the sauce.
- Cover and cook on low for an additional hour.
- Serve the chicken on the hamburger buns.
Notes
- from Not Your Mother's Slow Cooker Family Favorites
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
409kcal
(20%)
Carbohydrates
43g
(14%)
Protein
38g
(76%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
120mg
(40%)
Sodium
1051mg
(44%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 409kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 38g | 76% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 120mg | 40% |
| Sodium | 1051mg | 44% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
