Crock Pot Pulled Pork
User Reviews
4.4
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Prep Time
10 mins
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Cook Time
4 hrs 30 mins
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Total Time
4 hrs 40 mins
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Servings
6 servings
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Calories
441 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Pulled Pork
Description
Crock Pot Pulled Pork uses a 2.5-pound boneless pork loin cooked with chopped onions and Dr. Pepper soda in a slow cooker. The baking soda tenderizes the meat while the soda adds a subtle sweetness. The pork cooks on high for 4 hours or low for 7-8 hours until easily shredded. After removing and draining the meat, it’s shredded with forks and returned to the slow cooker.
Barbecue sauce mixed with dark brown sugar, garlic powder, smoked paprika, and optional Tabasco sauce adds a layered smoky, sweet, and mildly spicy flavor. The pork cooks on low for an additional 30 minutes to meld the sauce. The finished pulled pork is tender, richly spiced, and ready to serve as a filling for sandwiches or alongside favorite sides.
Ingredients
- 2.5 lb boneless pork loin
- 1 onion chopped, large
- 1 cup Dr. Pepper soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- 16 oz BBQ sauce
- ¼ cup dark brown sugar
- ¾ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Tabasco sauce optional, to taste
Instructions
- Combine pork, chopped onion, Dr. Pepper, salt, and pepper in the basin of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 7-8 hours.
- Remove Pork from the basin of your slow cooker and drain excess liquid. Return pork to slow cooker and use two forks to shred well.
- Add BBQ sauce, brown sugar, garlic powder, smoked paprika, and Tabasco sauce, if using, and stir ingredients well.
- Cover and cook on low another 30 minutes.
- Stir well and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 43g | 86% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 1073mg | 45% |
| Potassium | 921mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.