Crock Pot Ramen Recipe
User Reviews
4.2
366 reviews
Good
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
439 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Ramen Recipe
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Crock Pot Ramen is a one-pot wonder with a new level of convenience. Toss in the ingredients, set it and forget it, and return to a bowl of steaming, flavorful ramen.
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Ingredients
- 1 ½- 2 pounds boneless skinless chicken thighs
- 1 ½ cups matchstick carrots
- 1 large red bell pepper sliced
- 8 ounces sugar snap peas
- 3 scallions chopped
- 3 cloves garlic minced
- 4 cups chicken stock low sodium
- ½ cup soy sauce
- 2 tablespoons brown sugar
- 2 packets chicken-flavored instant ramen noodles keep one pack of seasoning
Fresh Garnishes
- scallions
- soft boiled eggs
- peanuts
- jalapeños
- sesame seeds
Instructions
- Add the chicken thighs, garlic, carrots, bell pepper, sugar snap peas, and scallions to your slow cooker.
- Pour the chicken stock, soy sauce, and brown sugar over the veggies and meat.
- Add in one of the flavor packets from the ramen noodles. Save the other packet or toss it. Stir to mix everything together.
- Put the lid on the crock pot and cook on high for 4 hours or low for 6 hours until the chicken is tender.
- 30 minutes before you want to serve the ramen, add the 2 ramen noodle packets (just the dry ramen noodles, not the seasoning) to the slow cooker and cover.
- Stir the ramen every 10 minutes until the noodles are cooked, which will take about 30 minutes.
- Garnish with your chosen toppings and serve.
Notes
- To make soft-boiled eggs for your ramen: If you have an air fryer cook your egg for 13-15 minutes. Or boil an egg for about 6-7 minutes. Put the soft cooked egg in an ice bath, let it cool, peel and slice it in half.
- If there are leftovers, pull most of the noodles out and store them separate from the liquid. They will soak up a lot of broth if you don't. Store leftovers in the fridge for up to 3 days.
- Spice this up by adding sliced jalapenos, red chili flakes, or sriracha.
- Change the veggies to skip the ones you don't like and add your favorites, like broccoli, bean sprouts, or mushrooms.
- I find chicken thighs are usually juicier and more tender than chicken breasts. But you can substitute white meat if you prefer.
- To make soft-boiled eggs for your ramen: If you have an air fryer cook your egg for 13-15 minutes. Or boil an egg for about 6-7 minutes. Put the soft cooked egg in an ice bath, let it cool, peel and slice it in half.
- If there are leftovers, pull most of the noodles out and store them separate from the liquid. They will soak up a lot of broth if you don't. Store leftovers in the fridge for up to 3 days.
- Spice this up by adding sliced jalapenos, red chili flakes, or sriracha.
- Change the veggies to skip the ones you don't like and add your favorites, like broccoli, bean sprouts, or mushrooms.
- I find chicken thighs are usually juicier and more tender than chicken breasts. But you can substitute white meat if you prefer.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
19g
(6%)
Protein
59g
(118%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.05g
Cholesterol
256mg
(85%)
Sodium
1578mg
(66%)
Potassium
1106mg
(32%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
6506IU
(130%)
Vitamin C
52mg
(58%)
Calcium
71mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 59g | 118% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 256mg | 85% |
| Sodium | 1578mg | 66% |
| Potassium | 1106mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 6506IU | 130% |
| Vitamin C | 52mg | 58% |
| Calcium | 71mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
366 reviews
Good
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