Crock pot Roast
User Reviews
5.0
3,756 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Shred Beef
5 mins
-
Total Time
8 hrs 10 mins
-
Servings
6 people
-
Calories
468 kcal
-
Course
Main Course
-
Cuisine
American
Crock pot Roast
Report
The Best Crock pot Roast Recipe that you can make without seasoning packets. Try this easy slow cooker pot roast with veggies that taste amazing!
Share:
Ingredients
- 2 to 3 lbs roast
- 1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
- 4 carrots peeled and cut into chunks
- 1/2 onion cut into chunks
- 4 cups beef stock or broth one carton
- 1 teaspoon minced garlic
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup water for the gravy
- 2 tablespoons cornstarch
Instructions
- First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
- Add your roast to the crock pot and then place the vegetables around the roast.
- Add all your seasonings.
- Add in the beef stock.
- Cover and cook on low for 8 hours or on high for 5 hours.
- Shred the beef.
- Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
- Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
- Whisk in the water and cornstarch mixture in with the beef juice.
- Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
- Drizzle the gravy over the roast, potatoes, and carrots and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
10ounces
Calories
468kcal
(23%)
Carbohydrates
23g
(8%)
Protein
58g
(116%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
147mg
(49%)
Sodium
618mg
(26%)
Potassium
1327mg
(38%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
6795IU
(136%)
Vitamin C
16.2mg
(18%)
Calcium
76mg
(8%)
Iron
8.8mg
(49%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Serving | 10ounces | |
| Calories | 468kcal | 23% |
| Carbohydrates | 23g | 8% |
| Protein | 58g | 116% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 147mg | 49% |
| Sodium | 618mg | 26% |
| Potassium | 1327mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 6795IU | 136% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 76mg | 8% |
| Iron | 8.8mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3,756 reviews
Excellent
Other Recipes
You'll Also Love
