Crock Pot Root Beer Pulled Pork

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 hrs

  • Total Time

    10 hrs 5 mins

  • Servings

    6

  • Calories

    571 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Root Beer Pulled Pork

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We love making this Crock Pot Root Beer Pulled Pork for sandwiches or serve over rice. Easy to make and perfect for feeding a crowd.

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Ingredients

Servings
  • 4 pounds pork shoulder boneless
  • 12 oz root beer
  • 2 cups barbecue sauce
  • Hamburger Bun for serving

Instructions

  1. Add the pork, Root Beer and barbecue sauce to a crock pot.
  2. Cover and cook on low for 10 hours or on high for 5 hours.
  3. Remove the pork, shred it.  Remove any excess fat and put the remaining shredded pork to the crock pot.  Stir the shredded pork into the sauce in the crock pot.
  4. Serve the pork on the hamburger buns and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days. 
  • We love using Root Beer in this recipe but you can easily use any dark soda instead of Root Beer if you prefer. 

Nutrition Information

Show Details
Calories 571kcal (29%) Carbohydrates 45g (15%) Protein 69g (138%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 0.05g (3%) Cholesterol 181mg (60%) Sodium 1153mg (48%) Potassium 1365mg (29%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 214IU (4%) Vitamin C 1mg (1%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 571 kcal

% Daily Value*

Calories 571kcal 29%
Carbohydrates 45g 15%
Protein 69g 138%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.05g 3%
Cholesterol 181mg 60%
Sodium 1153mg 48%
Potassium 1365mg 29%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 214IU 4%
Vitamin C 1mg 1%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

24 reviews
Excellent

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