Crock pot Rotel Dip Recipe
User Reviews
5
Crock pot Rotel Dip Recipe
Description
The Crock pot Rotel Dip Recipe uses a pound of browned ground beef layered with diced Velveeta cheese and canned diced tomatoes with green chiles. Cooking in a crock pot allows the cheese to melt evenly, combining with the seasoned beef and the gentle spice from the chiles to create a rich, creamy dip. This method also keeps the dip warm over time, suitable for serving at parties or family gatherings.
The flavor combines creamy cheese, savory beef, and a mild tang from the tomatoes and chiles, making this dip flavorful without overwhelming heat. It has a smooth, velvety texture that coats tortilla chips well.
Leftovers should be refrigerated in an airtight container and can be reheated with added milk or water to loosen the dip, which firms up when cooled. Adjusting liquid helps bring back the preferred creamy consistency.
Ingredients
- 1 pound ground beef
- 32 oz Velveeta cheese
- 2 cans diced tomatoes with green chiles (10 ounces each)
Instructions
- In a large Skillet brown the ground beef. Drain any fat.
- Dice the Velveeeta cheese into small pieces and place in a 3-5 quart crock pot.
- Place the browned browned ground beef on top.
- Pour both cans of diced tomatoes with green chiles on top.
- Place the lid on the crock pot and cook on low for 2 hours or high for 1 hour until cheese is melted (stirring occasionally).
- Serve warm with tortilla chips and enjoy!
Notes
- To thin the dip, stir in up to ½ cup of milk before serving or when reheating if it has thickened.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat gently and add a splash of water or milk if the dip thickens after cooling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 1224mg | 51% |
| Potassium | 363mg | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 441mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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