Rotisserie Chicken White Chili
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Rotisserie Chicken White Chili
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This white chili with rotisserie chicken is a delicious and easy weeknight dinner recipe everyone will devour.
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Ingredients
- ½ rotisserie chicken 2-3 cups, meat shredded
- 1 tablespoon oil
- 1 medium onion chopped
- 3 garlic cloves chopped
- 2 cans 4 oz diced green chilies
- 2 teaspoons ground cumin
- 1 teaspoon dried Mexican oregano
- Pinch cayenne pepper optional
- 2 cans 14 oz each white beans drained & rinsed
- 32 ounces low-sodium chicken broth or stock
- 1 cup water
- 1 lime juiced
- ¼ bunch cilantro ¼ cup, chopped
- Toppings for serving: lime wedges, sliced avocado
Instructions
Prep:
- Pull the meat from ½ a rotisserie chicken and shred it into smaller pieces. You'll need 2 cups, can add more or reserve for another meal.
Cook:
- In a large pot over medium heat, heat oil. Add the onion, garlic, and green chilies and the liquid, and cook, stirring, until the onions are soft and translucent, about 3 minutes. Add the cumin, oregano, and cayenne (if using) and stir for a minute to toast the spices.
- Add the white beans, cooked rotisserie chicken, chicken stock, and water into the pot. Stir the soup and bring it to a boil. Reduce the heat and simmer for 15 minutes, covered.
Serve:
- Add the juice of 1 lime and chopped cilantro into the pot and stir to combine.
- Ladle the soup into bowls and top with avocado slices and a wedge of lime. I love this chili with tortilla chips on the side.
Store:
- Refrigerate leftovers for up to 4 days or freeze in airtight containers for up to 3 months.
Nutrition Information
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Serving
1 serving
Calories
341kcal
(17%)
Carbohydrates
36g
(12%)
Protein
36g
(72%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
71mg
(24%)
Sodium
455mg
(19%)
Potassium
1031mg
(29%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
80IU
(2%)
Vitamin C
10mg
(11%)
Calcium
138mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 341kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 36g | 72% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 71mg | 24% |
| Sodium | 455mg | 19% |
| Potassium | 1031mg | 22% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 138mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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