Crock Pot Sausage and Potatoes
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
6
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Calories
376 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Sausage and Potatoes
Description
The Crock Pot Sausage and Potatoes dish centers on sliced sausage and halved baby potatoes cooked slowly with diced tomatoes, onions, garlic, and Italian seasoning in chicken broth. Cooking low and slow allows the potatoes to become tender without falling apart, while the sausage imparts savory notes. The inclusion of Italian seasoning adds subtle herbaceous flavor that complements the richness of sausage and vegetables. The mixture cooks together releasing their flavors into the broth, creating a cohesive one-pot meal.
The texture balances soft potatoes with bite-sized sausage pieces and softened onions, making it satisfying and uncomplicated. Cooking in the crock pot is practical, allowing busy cooks to prepare the dish ahead and serve warm when ready.
The meal suits casual dinners and can be served as is, offering a hearty combination of protein and starch. It requires minimal preparation and results in a comforting, filling dish.
Leftovers can be refrigerated in an airtight container for up to 5-7 days, maintaining their flavor and texture for convenient reheating.
Ingredients
- 16 oz cooked sausage sliced into 1 inch chunks
- 2 lbs baby potatoes cut in half, whole
- 2 yellow onion cut into chunks, small
- 1 diced tomatoes canned
- 1 teaspoon salt
- 1 teaspoon garlic minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- Add everything into the crock pot.
- Cover and cook on low for 6-8 hours or cook on high for 3-4 hours (until potatoes and onions are tender).
- Serve immediately while warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator and consume within 5 to 7 days for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1117mg | 47% |
| Potassium | 1040mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 42mg | 47% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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