Crock Pot Short Ribs Recipe
User Reviews
4.9
21 reviews
Excellent
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Prep Time
30 mins
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Cook Time
6 hrs
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Total Time
6 hrs 30 mins
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Servings
4 - 6 servings
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Course
Main Course
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Cuisine
American
Crock Pot Short Ribs Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 pounds short ribs I used the the long, Flanken Style, but use what you have
- 1 medium onion chopped
- 4 cloves garlic minced
- ½ bulb fennel sliced
- 2 cups cremini mushroom cleaned, stemmed and cut in half
- 1 can diced tomatoes you can use fresh, of course
- ½ cup port wine
- ¾ cup brown stock
- salt to taste, kosher salt
- black pepper to taste, kosher salt
Instructions
- For this recipe, I browned the ribs, a few at a time, in a fry pan with a little bit of olive oil and butter. Once they were browned, I removed them from the pan and put them into the crock pot.
- Next I deglazed the pan with some port wine, let the wine cook down to an essence and then sautéed the onions, garlic and fennel in a little olive oil. I added all this to the crock pot on top of the ribs.
- I then sautéed the mushrooms that my daughter de-stemmed, cleaned and sliced in half. These were added to the pot.
- With the sautéing done, I added a can of diced tomatoes and ¾ cup of brown stock to the crock pot and seasoned everything with salt and pepper.
- Add the cover and let it cook until the meat is tender and falling off the bone.
- After removing the fat that floated to the top and congealed, we reheated the short ribs and sauce in a large sauce pot on the stove over low heat.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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