Crock Pot Shredded Beef Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
8 hrs
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Total Time
8 hrs 5 mins
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Servings
8
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Calories
347 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Shredded Beef Recipe
Description
This Crock Pot Shredded Beef recipe involves placing a beef roast with seasoning, broth, and butter into a slow cooker. Over 8 to 10 hours on low heat, the meat becomes very tender, allowing it to be shredded easily. The long cooking time allows flavors from the broth and seasoning to penetrate the meat thoroughly.
After shredding, the beef is stirred back into the cooking liquid and butter, keeping it moist and rich. This preparation yields tender, flavorful beef suitable for versatile uses such as filling for sandwiches or tacos.
Storing leftovers properly extends usability and helps retain moisture and flavor.
Ingredients
- 3 lb roast beef
- 2 cups beef broth
- 2 tablespoons steak seasoning
- 1/2 cup butter (1 stick-diced)
Instructions
- Combine everything in the crock pot.
- Cover and cook on low for 8-10 hours.
- Shred the beef and stir it back into the ingredients in the crock pot.
- Serve warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 39g | 78% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 410mg | 17% |
| Potassium | 623mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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