Crock Pot Spinach Artichoke Dip
User Reviews
4.5
Crock Pot Spinach Artichoke Dip
Description
The Crock Pot Spinach Artichoke Dip melts together chopped frozen spinach, jarred artichoke hearts, cream cheese, sour cream, grated Parmesan, and minced garlic over low heat. Defrosting and squeezing out excess spinach moisture is an essential step to maintain the dip's creamy consistency. The ingredients are combined and cooked on high in a slow cooker until warmed through and melded together.
Cooking time allows flavors to blend and the dip to become thick and creamy without direct stovetop attention. Before serving, the dip is stirred to ensure even texture and seasoned with salt and pepper to taste. It can be kept warm on the cooker until ready to serve, ideal for parties or casual gatherings.
Ingredients
- 10 ounces spinach chopped, frozen
- 14.75 ounces artichoke hearts (1 jar)
- 8 ounces cream cheese
- 1 cup Parmesan Cheese grated
- 8 ounces sour cream
- 4 cloves garlic minced
- salt to taste
- black pepper to taste
Instructions
- Defrost the spinach in the microwave, about five minutes. Place the spinach in double-layered paper towels and squeeze out as much excess liquid as you can.
- Mix the spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, and garlic in a crock pot.
- Cover and cook on HIGH for 1 1/2 to 2 hours, or until warm through. Stir dip and add more salt and pepper to taste.
- Cover and keep on WARM until ready to serve. Stir before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 533mg | 22% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 4810IU | 96% |
| Vitamin C | 3mg | 3% |
| Calcium | 255mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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