Crock pot Steak and Potatoes Beef Stew Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Calories
355 kcal
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Course
Main Course, Soup
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Cuisine
American
Crock pot Steak and Potatoes Beef Stew Recipe
Description
The recipe brings together stew meat, potatoes, and red onion cooked in a crock pot with garlic, steak seasoning, A1 steak sauce, and beef broth. The beef simmers slowly, allowing the flavors to meld and the meat to become tender. Adding a cornstarch slurry near the end thickens the stew to a satisfying consistency. The garlic and steak seasoning provide aromatic depth, while the steak sauce adds a tangy, savory undertone.
Cooking can be done on low for 6-8 hours or on high for 3-4 hours, offering flexibility in timing. The potatoes cook to a soft yet bite-size texture, complementing the stew meat. Serving this stew with crusty bread helps soak up the flavorful broth, making a fulfilling and balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to one week, ensuring reliable meal planning and easy reheating options.
Ingredients
- 2 lbs stew meat
- 1/2 red onion
- 4 potato Russet - peeled and diced
- 1 tsp garlic minced
- 1/2 cup A1 steak sauce (any brown steak sauce will do)
- 2 cup beef broth
- 1 Tbsp steak seasoning
- 1 Tbsp cornstarch
- 1/4 cup water
Instructions
- Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
- Place them in the crock pot.
- Top with the stew meat.
- Season with the minced garlic and steak seasoning.
- Pour the A1 steak sauce and the beef broth over the top of it.
- Stir to combine. Add the lid and cook on low 6-8 hours or high for 3-4 hours.
- Combine the water and cornstarch together in a small bowl. Then stir this mixture into the crock pot for the last hour of the cook time if cooking on low or 30 minutes if cooking on high.
- Remove and serve in bowls with your favorite crusty bread for a complete dinner idea.
Notes
- Store leftovers in an airtight container and refrigerate for up to 5-7 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 38g | 76% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 714mg | 30% |
| Potassium | 1232mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 65mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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