Crock Pot Stuffed Pepper Soup Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 15 mins
-
Servings
8 Servings
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Calories
215 kcal
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Course
Soup
Crock Pot Stuffed Pepper Soup Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb ground beef extra lean
- 1 cup onion chopped
- 14.5 oz diced tomatoes with roasted garlic and onions can
- 15 oz tomato sauce can
- 2 cups green and red peppers chopped
- 3 cups beef broth
- 1/2 teaspoon dried basil
- 1 cup cooked rice
Instructions
- Brown ground beef with onion in a skillet over medium heat.
- Drain beef and onions and place in slow cooker.
- Add tomatoes (including juice) and remaining ingredients, except rice – which should be added 1 hour before end of cooking.
- Cover and cook on low for 6-8 hours.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
701mg
(29%)
Potassium
573mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1457IU
(29%)
Vitamin C
58mg
(64%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 701mg | 29% |
| Potassium | 573mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1457IU | 29% |
| Vitamin C | 58mg | 64% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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