Crock pot Swedish Meatballs Recipe
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
672 kcal
-
Course
Main Course
-
Cuisine
American
Crock pot Swedish Meatballs Recipe
Description
This recipe uses frozen meatballs combined with canned cream of mushroom soup, a dry onion soup mix, A1 steak sauce, and beef broth in a slow cooker. The low and slow cooking tenderizes the meatballs and infuses them with the savory, slightly tangy sauce. Thirty minutes before serving, sour cream is stirred in to add creaminess and balance to the rich flavors.
The meatballs are complemented by simple boiled egg noodles, which provide a soft base to soak up the sauce. The overall texture is silky and hearty, with the sauce thickened and enriched by the cream and mushroom soup. The long cook time in the slow cooker allows the flavors to meld and the meat to become tender without drying out.
This makes a practical and satisfying main dish suitable for family meals or casual gatherings. The recipe also suggests serving the meatballs alongside green vegetables, which complements the sauce and adds color and nutrition to the plate.
Ingredients
- 1 meatball 1.5 lbs, frozen, bagged
- 1 cream of mushroom soup 10.75 oz, can
- 1 onion soup mix dry packet
- 1/4 cup A1 steak sauce
- 2 cups beef broth
- 1/2 cup sour cream
- 16 oz egg noodles package of
Instructions
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
- Pour the beef broth over the top.
- Cook on low for 6 to 8 hours or high for 3-5 hours.
- 30 minutes before ready to eat, mix in the sour cream.
- In another pot boil your egg noodles according to the directions.
- Serve the meatballs over the egg noodles.
Notes
- Serve with peas or green beans to balance the richness of the meatballs and sauce.
- The sauce is flavorful and pairs well over green vegetables as well as noodles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 59g | 20% |
| Protein | 33g | 66% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 157mg | 52% |
| Sodium | 936mg | 39% |
| Potassium | 676mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
