Crock Pot Sweet and Spicy Meatballs Recipe
User Reviews
5
Crock Pot Sweet and Spicy Meatballs Recipe
Description
The Crock Pot Sweet and Spicy Meatballs combines frozen meatballs with a simple sauce made from brown sugar, hot sauce, and butter. Cooking in a slow cooker for several hours allows the sauce to thicken and coat the meatballs thoroughly, balancing sweetness with a spicy kick. The method requires minimal hands-on time, making it convenient for entertaining or casual meals.
The sauce creates a sticky glaze that clings to each meatball, and serving with toothpicks makes them convenient for gatherings or parties. The flavor profile is straightforward, with the heat level adjustable through the amount of hot sauce used.
For a fuller meal, adding beef broth to the crock pot transforms it into a sauce that can be served over rice, providing a hearty and comforting dish. The meatballs absorb the additional liquid and flavor, making the dish versatile.
Leftovers refrigerate well in an airtight container for up to a week, maintaining the sauce’s consistency and taste. Reheating gently is recommended to preserve the meatballs' tenderness and sauce texture.
Ingredients
- 32 oz meatballs frozen, package
- 1 cup brown sugar
- 1/2 cup hot sauce
- 1/4 cup butter
Instructions
- Place all the ingredients in a crock pot.
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours.
- Stir to make sure that all the ingredients are thoroughly combined.
- Place on a serving dish with toothpicks for serving and enjoy!
Notes
- Add 1 cup of beef broth for a meal version served over rice.
- This recipe can be made with turkey or chicken meatballs as alternatives.
- Store leftovers in an airtight container in the refrigerator for 5-7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 607 kcal
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 36g | 12% |
| Protein | 26g | 52% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 691mg | 29% |
| Potassium | 514mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 16mg | 18% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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