Crock Pot Sweet Bacon Smokies
User Reviews
4.9
Crock Pot Sweet Bacon Smokies
Description
The Crock Pot Sweet Bacon Smokies preparation mixes crumbled cooked bacon with smokies sausage pieces, packed brown sugar, and diced butter, then cooks the mixture on low heat for 4 to 6 hours. This slow cooking allows the sugar and butter to melt and combine with the smoky, salty flavors from the sausage and bacon. The smokies absorb some sweetness without losing their meatiness, creating a balanced sweet-savory flavor profile.
Because the ingredients are combined uncooked (except bacon) and left to cook slowly, the smokies remain moist, and the sauce thickens slightly, coating the sausages. This dish serves well as an appetizer or party snack that can be prepared in advance and kept warm in the crock pot.
Ingredients
- 1 lb Bacon crisply cooked and crumbled
- 2 smokies 14 oz
- 1 c. brown sugar packed
- 1/2 c. butter diced
Instructions
- Mix together all ingredients in small crock pot.
- Cover and cook on low for 4 to 6 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 49g | 75% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 106mg | 35% |
| Sodium | 1202mg | 50% |
| Potassium | 258mg | 5% |
| Sugar | 24g | 48% |
| Vitamin A | 310IU | 6% |
| Calcium | 33mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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