Crock Pot Sweet Potato Black Bean Chili

User Reviews

5

111 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 15 mins

  • Servings

    6

  • Calories

    266 kcal

  • Course

    Soup

  • Cuisine

    American

Crock Pot Sweet Potato Black Bean Chili

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This Crock Pot Sweet Potato Black Bean Chili blends sweet potatoes with black beans, tomatoes, and a variety of spices for a hearty vegetarian dish. Cooking slowly in a crock pot allows the flavors to deepen as the sweet potatoes soften and the spices infuse the broth. The chili is served warm, often topped with sour cream, avocado, and cilantro.

Description

The recipe consists of diced onion and green bell pepper sautéed into a blend of drained black beans, diced tomatoes, and peeled, diced sweet potatoes. Seasoned with chili powder, cumin, paprika, oregano, salt, and optional cayenne pepper, the stew combines smoky, earthy, and mildly spicy notes. Chicken broth provides a flavorful cooking liquid.

Cooking on low in a crock pot for 4 to 5 hours allows the sweet potatoes to become tender while the ingredients meld together creating a thick chili. The vegetables and beans hold their shape but soften enough to create a comforting texture.

Typically served warm with toppings like sour cream, avocado, and cilantro, it can be enjoyed as a filling main dish. The chili stores well refrigerated in an airtight container for up to 5 to 7 days.

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Ingredients

Servings
  • 1/2 onion diced
  • 1 green bell pepper diced
  • 2 teaspoon garlic minced
  • 2 cans black beans drained and rinsed, canned (15 oz
  • 1 can diced tomatoes canned (15 oz
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 2 sweet potato peeled and diced, medium

Instructions

  1. Add everything in the crock pot.
  2. Cover and cook on low for 4-5 hours on low.
  3. Serve warm with your favorite toppings: sour cream, avocados and cilantro.
Equipments used:

Notes

  • Store leftovers in an airtight container in the refrigerator for 5 to 7 days to maintain freshness.

Nutrition Information

Show Details
Calories 266kcal (13%) Carbohydrates 49g (16%) Protein 16g (32%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 569mg (24%) Potassium 947mg (20%) Fiber 16g (64%) Sugar 5g (10%) Vitamin A 6947IU (139%) Vitamin C 25mg (28%) Calcium 95mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 49g 16%
Protein 16g 32%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 569mg 24%
Potassium 947mg 20%
Fiber 16g 64%
Sugar 5g 10%
Vitamin A 6947IU 139%
Vitamin C 25mg 28%
Calcium 95mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

111 reviews
Excellent

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