Crock Pot Tater Tot Egg Bake
User Reviews
4.2
Crock Pot Tater Tot Egg Bake
Description
The recipe starts by layering tater tots, diced Canadian bacon or ham, chopped onions, shredded cheddar, and Parmesan cheeses in thirds inside a greased slow cooker. The layering is repeated two more times, ending with a top layer of cheese to provide a melty finish. The base ingredients combine savory meat, mild onion sweetness, and creamy cheeses.
Separately, a mixture of twelve eggs, milk, all-purpose flour, salt, and pepper is whisked together, creating a custard-like batter that will bind the layers upon cooking. This egg mixture is poured over the layered ingredients in the slow cooker.
The crock pot is covered and cooked on high for 2.5 to 3 hours or on low for 6 to 8 hours until the eggs are fully set and the casserole is cooked through. The finished dish has a creamy, tender interior complemented by the softened tater tots retaining some texture and a savory bouquet from Canadian bacon and cheeses.
Ingredients
- 30 oz tater tots
- 6 oz Canadian bacon diced, or ham
- 2 onion chopped
- 2 c. cheddar cheese shredded
- 1/4 c. Parmesan Cheese grated
- 12 egg
- 1 c. milk
- 4 Tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
- In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
- Cover and cook on high 2 1/2 - 3 hours or low for 6-8 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 36g | 12% |
| Protein | 33g | 66% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 327mg | 109% |
| Sodium | 1611mg | 67% |
| Potassium | 525mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1071IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 603mg | 60% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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