Crock Pot Turkey Chili Recipe
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Crock Pot Turkey Chili Recipe
Description
The Crock Pot Turkey Chili Recipe features ground turkey browned and combined with canned beans, corn, diced tomatoes, and green chilies. The mixture is seasoned with chili powder, garlic powder, cumin, black pepper, allspice, and optional red pepper flakes. Cooking low and slow in the crock pot allows the spices to infuse the ingredients thoroughly and the flavors to deepen. The inclusion of great northern and black beans adds substance and texture, while the green chilies bring subtle heat and acidity. This chili provides a filling meal with a balance of protein, legumes, and vegetables.
The chili can be served as a main dish, accompanied by bread or over rice if desired, offering a warm and satisfying meal. Preparing it in a crock pot makes it convenient to have a flavorful dish ready with minimal active cooking time.
Ingredients
- 1 tbsp vegetable oil
- 1 lb ground turkey or 2 cups chopped turkey
- 1 can diced tomatoes
- 1 can corn
- 1 can green chilies diced
- 1 (15 oz) can great northern beans drained
- 1 (15 oz) can black beans drained
- 3/4 c water
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tbsp cumin ground
- 1 pinch black pepper ground
- 1 pinch ground allspice
- 1 tsp red pepper flakes optional
- garlic salt with parsley flakes
Instructions
- Using a skillet over medium heat add olive oil and turkey. Cook until evenly browned. Drain excess oil.
- Spray the crock pot with cooking spray and add the browned turkey, tomatoes, beans, corn and green chilies. Stir in the water and seasonings.
- Cover and cook on Low for 8 hours or High for 4 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 108g | 36% |
| Protein | 49g | 98% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 108mg | 5% |
| Potassium | 1829mg | 39% |
| Fiber | 37g | 148% |
| Sugar | 4g | 8% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 143mg | 14% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.