Crock Pot Vegan Pumpkin Chili

User Reviews

4.5

111 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    6 servings

  • Calories

    193 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Vegan Pumpkin Chili

This Crock Pot Vegan Pumpkin Chili blends pumpkin puree and quinoa with black beans, peppers, and aromatic spices to create a hearty, plant-based stew. Slow cooking allows the flavors to meld and the quinoa to absorb the broth, resulting in a thick, comforting chili with seasonal pumpkin spice notes. It’s a sustaining dish suitable for cooler weather and comforting meals.

Description

Crock Pot Vegan Pumpkin Chili combines diced onion, green and red bell peppers, black beans, quinoa, canned tomatoes, pumpkin puree, and a blend of chili powder and pumpkin pie spice. Pure maple syrup and sea salt balance the flavors, and vegetable broth provides the cooking liquid. The ingredients are stirred together in a slow cooker and cooked on high for approximately four hours or on low for eight to ten hours, allowing the quinoa to soften and spices to infuse the chili.

This chili offers a stew-like texture with a blend of the sweetness from pumpkin and warmth from chili powder and pumpkin pie spice. The black beans add protein and a creamy bite while quinoa contributes a nutty element and additional body. It’s suited for vegan diets and is both filling and flavorful.

Serve the chili with toppings like sliced green onions or your choice of condiments to add freshness and texture contrast. It works well as a main dish or as part of a casual meal.

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Ingredients

Servings
  • 1/2 yellow onion chopped
  • 1 green bell pepper cored and chopped
  • 1 red bell pepper cored and chopped
  • 1 black beans 14-ounce can, drained
  • 1/2 cup quinoa
  • 1 diced tomatoes 14-ounce can
  • 1 pumpkin puree 14-ounce can
  • 2 Tbsp chili powder
  • 2 tsp pumpkin pie spice
  • 1 Tbsp pure maple syrup
  • 1 tsp salt sea salt
  • 3 cups vegetable broth

Instructions

  1. Add all ingredients for the chili to your slow cooker and stir well to combine. Secure the lid and Slow cook on high 4 hours (or cook on low for 8 to 10 hours). Stir well and serve with green onion and choice of toppings.

Nutrition Information

Show Details
Serving 1of 6 Calories 193kcal (10%) Carbohydrates 36g (12%) Protein 9g (18%) Fat 2g (3%) Fiber 9g (36%) Sugar 10g (20%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 193 kcal

% Daily Value*

Serving 1of 6
Calories 193kcal 10%
Carbohydrates 36g 12%
Protein 9g 18%
Fat 2g 3%
Fiber 9g 36%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

111 reviews
Excellent

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