Crockpot Angel Chicken
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
6
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Calories
323 kcal
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Course
Main Course
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Cuisine
American
Crockpot Angel Chicken
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This Crockpot Angel Chicken recipe is a family favorite. Tender chicken breasts are slow cooked in a creamy sauce that tastes delicious served over a bed of angel hair pasta, rice, or mashed potatoes. This is such an easy meal to put together and is always a crowd pleaser!
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Ingredients
- 4 ounces cream cheese softened
- 1/4 cup butter softened, unsalted
- 10.5 ounce cream of chicken soup canned
- 1 ounce Italian dressing mix dry; packet
- 1/2 cup chicken broth
- 3-4 garlic minced, cloves
- 1.5 pounds chicken breast boneless skinless
- angel hair pasta for serving, cooked
Instructions
- Spray the inside of your crockpot with non-stick cooking spray. Add the softened cream cheese, butter, cream of chicken soup, Italian dressing mix, chicken stock, and minced garlic into your slow cooker and mix until well combined.
- Add boneless skinless chicken breasts to the crockpot and spoon some of the cream sauce over the chicken.
- Place the lid on top and cook for 3-4 hours on high heat or for 5-6 hours on low heat.
- Using two forks, shred the chicken into bite-size pieces and mix with the sauce. Serve over cooked angel hair pasta.
Notes
- *Nutrition facts do not include pasta.
- Chicken breasts or chicken thighs will both work great in this recipe and I use either one depending on what I have on hand or what’s available.
- Feel free to use fresh or frozen chicken. If using frozen chicken, you may need to add an additional 1-2 hours to your cooking time.
- Italian dressing mix comes in a packet and can usually be found in the salad dressing aisle next to the dry ranch dressing mix. The brand I buy is Good Seasons. Make sure you use this and NOT Italian seasoning-the spice!
- Add some veggies. This is an easy recipe to add some veggies to, like canned or fresh mushrooms, frozen peas, or chopped broccoli.
- Store leftover chicken in an airtight container in the fridge for up to four days.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
116mg
(39%)
Sodium
1108mg
(46%)
Potassium
481mg
(10%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
615IU
(12%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 116mg | 39% |
| Sodium | 1108mg | 46% |
| Potassium | 481mg | 10% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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