Crockpot Apple Butter
User Reviews
4.5
22 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs 45 mins
-
Servings
4 pints
-
Calories
42 kcal
-
Course
Condiments
-
Cuisine
American
Crockpot Apple Butter
Report
Rich, thick, and sweet apple butter is a breeze to make in the crockpot. We love to spread this on toast, biscuits, and pancakes. It can also be frozen and gifted to friends and family during the holidays.
Share:
Ingredients
- 6 pounds apple any variety, see notes
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1/4 teaspoon cloves ground
- 1 tablespoon vanilla
Instructions
- Peel and core your apples and slice into ¼ - ½ inch thick slices.
- Place the apple slices, brown sugar, granulated sugar, cinnamon, salt, nutmeg, and cloves into a crockpot. Stir to combine.
- Cover and cook on high for 5 hours or until apples are brown and soft.
- Use an immersion blender to puree the apples and then stir in the vanilla. Alternately, transfer the mixture to a blender and carefully blend until smooth.
- Continue cooking with the lid off for 30-45 minutes to thicken the apple butter. The apple butter will continue to thicken as it cools.
- Transfer to clean jars and store in the fridge for up to 2 weeks. To freeze, cool completely in the fridge and transfer to the freezer for up to 3 months.
Notes
- Any variety of apples should do, but we prefer a mix of Fuji, Golden Delicious, Braeburn, and Cortland.
- This recipe makes about 8 cups or 4 pints, which is around 64 servings at 2 tablespoons each.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
42kcal
(2%)
Carbohydrates
11g
(4%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.004g
(0%)
Sodium
20mg
(1%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
23IU
(0%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4pints
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 42kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 20mg | 1% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
22 reviews
Excellent
Other Recipes
You'll Also Love
