Crockpot Bacon Wrapped Smokies
User Reviews
5
Crockpot Bacon Wrapped Smokies
Description
This recipe involves cutting bacon into thirds to wrap individually around each small smokie sausage and securing them with toothpicks. A mixture of brown sugar and paprika is used to season the crockpot, both beneath and over the wrapped sausages. Cooking on high for three hours allows the bacon to soften and the sugar to caramelize, so the smokies are bathed in a sweet, mildly spiced coating that complements the smoky sausage.
The slow cooker method requires minimal active preparation and produces consistent results, with even coloring helped by occasionally stirring the sausages. Once finished, the smokies can be served warm straight from the pot, making a convenient finger food for gatherings.
This combination of sweet, smoky, and savory flavors makes the dish versatile for entertaining with little fuss.
Ingredients
- 16 Ounces lil smokies cocktail sausages
- 12 ounces Bacon
- 1 3/4 cup brown sugar
- ½ tbsp paprika
Instructions
- Cut each slice of bacon into 3 pieces.
- Wrap a piece of bacon around each sausage.
- Secure the bacon into the sausage with a toothpick.
- Combine the brown sugar and paprika.
- Sprinkle 1 cup of the brown sugar mixture into the bottom of the slow cooker.
- Add your sausages to the bottom of the slow cooker.
- Sprinkle the remaining brown sugar over the top of the sausages.
- Cover and cook on high for 3 hours.
- You may move the sausages around to help them brown evenly.
- Remove from slow cooker and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10smokies
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 63mg | 21% |
| Sodium | 1046mg | 44% |
| Potassium | 307mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 38g | 76% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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