CrockPot Baked Beans
User Reviews
5
CrockPot Baked Beans
Description
This CrockPot Baked Beans recipe brings together baked beans and drained kidney beans with cooked ground beef and bacon for a substantial blend. Ketchup, brown sugar, liquid smoke, and vinegar create a sauce that is sweet, tangy, and smoky. The mixture is combined and slow cooked for 6-8 hours on low, allowing flavors to meld and beans to soften thoroughly.
The dish results in tender beans with a deep smoky-sweet profile enriched by the savory meat components. It can be served as a classic backyard side dish or a filling casual meal accompaniment.
Ingredients
- 1 lb Bacon fried and crumbled
- 1 lb ground beef fried
- 1 baked beans 28 oz can Boston Recipe
- 1 Kidney Beans 15 oz can, drained
- 1 c. ketchup
- 1/4 c. brown sugar
- 2 Tbsp liquid smoke
- 2 Tbsp vinegar
Instructions
- In slow cooker combine baked beans, kidney beans, hamburger and bacon; mix until combined.
- In another bowl mix remaining ingredients. Add to bean mixture and mix until combined. Cook 6-8 hours on low in crock pot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 899mg | 37% |
| Potassium | 538mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 120mg | 12% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.