Crockpot BBQ Beer Little Smokies
User Reviews
5
Crockpot BBQ Beer Little Smokies
Description
Crockpot BBQ Beer Little Smokies is a slow cooker recipe featuring pre-cooked cocktail sausages slowly cooked in a mixture of BBQ sauce, beer, brown sugar, honey, and spices. The combination of sweet and tangy ingredients with a hint of heat from cayenne coats the sausages, producing a richly flavored dish. The slow cooking on high or low heat softens the sausages while allowing the sauce to thicken and intensify. This dish works well served hot as a party appetizer or snack, with the saucy bite-sized sausages easy to serve from a slow cooker at gatherings. The recipe requires minimal prep and is hands-off during cooking, making it practical and satisfying.
Ingredients
- 4 oz each little smokies cocktail sausages packages
- 18 oz bottle BBQ sauce sweet and spicy
- 1/2 cup light brown sugar , packed
- 3 Tbsp white vinegar
- 2 Tbsp garlic minced
- 2 Tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 8 oz light beer
- cayenne pepper pinch
Instructions
- Add little smokies to the insert of a slow cooker. Add all remaining ingredients and stir to combine well.
- Cover and cook on HIGH for 2-3 hours, or LOW for 4 hours. Serve hot or keep on warm in the slow cooker.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15-
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 23g | 8% |
| Sodium | 432mg | 18% |
| Potassium | 96mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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