Crockpot BBQ Meatballs
User Reviews
5
-
Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
6
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Calories
565 kcal
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Course
Main Course
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Cuisine
American
Crockpot BBQ Meatballs
Description
This recipe begins by placing all ingredients—including frozen or fresh homestyle meatballs, diced onion, minced garlic, and barbecue sauce—into a crockpot. Stirring evenly distributes the sauce and aromatics among the meatballs.
Cooking on the low setting for 4-5 hours or on high for 2-3 hours allows the meatballs to become tender while soaking up the barbecue flavors from the sauce and garlic. The onions soften and add subtle sweetness that complements the tanginess of the sauce.
Crockpot BBQ Meatballs are an easy dish to prepare in advance or for casual gatherings. They can be served on their own as finger food, with sides, or in sandwiches. The method keeps the meatballs warm and juicy until serving.
Ingredients
- 32 oz meatballs homestyle
- 1/4 onion diced
- 2 tsp garlic minced
- 2 cups barbecue sauce
Instructions
- Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 109mg | 36% |
| Sodium | 1064mg | 44% |
| Potassium | 662mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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