Crockpot BBQ Porkchops
User Reviews
5
-
Prep Time
5 mins
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Cook Time
6 hrs
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Total Time
6 hrs 5 mins
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Servings
6
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Calories
301 kcal
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Course
Main Course
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Cuisine
American
Crockpot BBQ Porkchops
Description
Six boneless pork chops are seasoned with garlic salt and black pepper, then placed in a crockpot with barbecue sauce and water. Cooking on low for 6-8 hours or high for 3-4 hours slowly tenderizes the meat and infuses it with tangy and savory barbecue flavors. Near the end, a mixture of cornstarch and water is added to the crockpot to thicken the cooking liquid into a glossy sauce.
The pork chops can be served with the thickened sauce poured over rice, enhancing the meal's richness and moisture. The long, slow cooking method ensures the pork remains juicy and soft.
The note suggests bone-in pork chops may also be used as an alternative.
Ingredients
- 6 pork chops boneless
- 1 tsp garlic salt
- 1 tsp black pepper
- 1 cup barbecue sauce
- 1 1/4 cup water
- 2 Tbsp corn starch
Instructions
- Place the pork chops in a 6 quart crock pot.
- Sprinkle the garlic salt and pepper on top of the pork chops.
- Then pour the barbecue sauce and 1 cup of the water on top.
- Cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are cooked through.
- Stir the corn starch into the remaining 1/4 cup of the water. Stir this mixture into the crock pot for the last hour of the cooking time to thicken the sauce.
- Serve the pork chops with the sauce poured over the top and enjoy!
Notes
- This recipe works well served over rice with the thickened barbecue sauce drizzled on top.
- Both boneless and bone-in pork chops can be used, though cooking times may vary slightly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 29g | 58% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 944mg | 39% |
| Potassium | 615mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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