Crockpot Beef Strogonoff
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 5 mins
-
Servings
6 Servings
-
Calories
695 kcal
-
Course
Dinner
Crockpot Beef Strogonoff
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For fall-apart-tender beef in a creamy, full-of-flavor sauce, make stroganoff in your slow cooker! This beef stroganoff recipe is super simple to make, with a short list of ingredients, and only a few minutes of hands-on time.
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Ingredients
- 10.5 ounce cream of mushroom soup 1 can, can
- 3 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 ounce onion soup mix (1 envelope)
- 8 ounces mushroom sliced
- 1 yellow onion finely diced
- 2½ pounds beef stew meat cubed
- 1 cup sour cream
- 16 ounces egg noodles
Instructions
- Add the cream of mushroom soup, garlic, Worcestershire sauce, and onion soup mix to the crockpot and mix to combine. Add the onion and mushrooms and mix. Then add the stew meat and mix until coated in the soup mixture.
- Cook on low for 6-8 hours.
- Once done, skim any extra fat from the top, then mix in the sour cream.
- Prepare the egg noodles per package directions.
- Serve beef strogonoff on a bed of egg noodles.
Notes
- Substitutions:
- How to Store: Store stroganoff and cooked noodles separately in airtight containers in the refrigerator for up to 3 days.
- How to Freeze: This beef stroganoff recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
- This beef stroganoff recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
- How to Reheat: This can be reheated in the microwave in 30 second increments, stirring in between heating, or cover with tin foil and place into the oven to reheat. *if it is something that needs to be stirred.
- This can be reheated in the microwave in 30 second increments, stirring in between heating, or cover with tin foil and place into the oven to reheat. *if it is something that needs to be stirred.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Cream of mushroom soup: Cream of celery or cream of chicken soup will also work.
- Egg noodles: Any type of pasta, or even rice, can be substituted.
Nutrition Information
Show Details
Calories
695kcal
(35%)
Carbohydrates
65g
(22%)
Protein
58g
(116%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.05g
(3%)
Cholesterol
206mg
(69%)
Sodium
905mg
(38%)
Potassium
1149mg
(24%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
289IU
(6%)
Vitamin C
3mg
(3%)
Calcium
121mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 695 kcal
% Daily Value*
| Calories | 695kcal | 35% |
| Carbohydrates | 65g | 22% |
| Protein | 58g | 116% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 206mg | 69% |
| Sodium | 905mg | 38% |
| Potassium | 1149mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 121mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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