Crockpot Beer Cheese Soup
User Reviews
5
10 reviews
Excellent
Crockpot Beer Cheese Soup
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Simple ingredients makes this Crockpot Beer Cheese Soup so delicious. Combine cheese, beer, and vegetables to create a easy weeknight meal.
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Ingredients
- 2 carrot finely diced
- 1/2 yellow onion finely diced
- 2 celery finely diced, ribs
- 2 teaspoons garlic minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 bay leaf
- 2 cup chicken broth
- 1 cup beer I use a light beer
- 1 ½ cups heavy cream
- 2 tablespoons corn starch
- 8 oz. cheddar cheese finely shredded, sharp
Instructions
- Add the carrots, onion, celery, salt, pepper and bay leaf to the slow cooker.
- Pour over the chicken broth and beer.
- Cook on HIGH for 4 hours. It will take that long to get the vegetables ultra-soft.
- After the cooking time is up, Whisk together the heavy cream and cornstarch in a small bowl, very well.
- Remove the bay leaf. Pour the cream mixture into the soup and whisk until combined.
- Place the lid back on the slow cooker and let cook for 20 more minutes on high.
- Shred the cheese on the fine setting while the slow cooker warms the soup back up.
- Slowly stir in the cheese (about a half cup at a time). Serve and enjoy!
Nutrition Information
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Calories
403kcal
(20%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
107mg
(36%)
Sodium
890mg
(37%)
Potassium
202mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
4661IU
(93%)
Vitamin C
3mg
(3%)
Calcium
325mg
(33%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 107mg | 36% |
| Sodium | 890mg | 37% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 4661IU | 93% |
| Vitamin C | 3mg | 3% |
| Calcium | 325mg | 33% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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