Crockpot Buffalo Chicken Dip
User Reviews
4.6
Crockpot Buffalo Chicken Dip
Description
Crockpot Buffalo Chicken Dip is made by layering boneless chicken breasts with cubed cream cheese and buffalo sauce, then slow cooking on high heat until the chicken is tender. After shredding the chicken in the cooker, ranch dressing and cheddar cheese are stirred in to create a creamy, flavorful mixture. The blue cheese topping is optional and provides a classic tangy contrast typical in buffalo-style dishes.
This dip is creamy with a balanced spicy kick from the buffalo sauce. Its simplicity comes from slow cooker convenience, allowing flavors to develop without much active preparation. Serving warm keeps the texture smooth and dippable, fitting well as an appetizer or snack alongside celery sticks and chips.
Leftover dip should be stored in an airtight container in the refrigerator and consumed within three days to maintain freshness. Reheating gently preserves cream cheese texture.
Ingredients
- 4 chicken breast boneless, skinless
- 16 ounces cream cheese cubed (2 bricks)
- 1 cup buffalo sauce
- ½ cup cheddar cheese freshly shredded
- ¼ cup ranch dressing
- blue cheese optional, for topping, crumbled
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Place the cubed cream cheese on top of the chicken, then pour the Buffalo sauce over everything.
- Set the crockpot on High for 3 hours.
- Shred cooked chicken, then add the cheddar cheese and ranch dressing.
- Return the lid until the cheese is melted.
- Serve warm with blue cheese crumbles, celery, and chips!
Notes
- Store leftovers in an airtight container refrigerated for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10people
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 986mg | 41% |
| Potassium | 441mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 19mg | 21% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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