CrockPot Buffalo Chicken Dip
User Reviews
5
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Prep Time
15 mins
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Cook Time
2 hrs 15 mins
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Total Time
2 hrs 30 mins
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Servings
12 servings
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Calories
217 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
CrockPot Buffalo Chicken Dip
Description
The CrockPot Buffalo Chicken Dip combines cooked, shredded chicken with buffalo sauce, softened cream cheese, ranch or blue cheese dressing, sliced green onions, and garlic powder. Cheddar cheese is mixed in and melted slowly in a slow cooker to develop a smooth, creamy texture. After several hours on low heat, additional cheese is sprinkled on top and melted to create a cheesy layer.
The dip's texture is thick but scoopable, balancing the tangy flavors of buffalo sauce and ranch with the richness from cream cheese and cheddar. Green onions contribute mild fresh notes, while garlic powder lends subtle depth. This warm dip fits well at gatherings or casual meals and can be paired with a variety of dippers such as chips or vegetable sticks.
Leftovers keep well refrigerated for several days and reheat well in the slow cooker, microwave, or stovetop. Using freshly shredded cheese from a block improves melting quality. For those who prefer spicier dips, increasing buffalo sauce or adding jalapenos are straightforward options.
Ingredients
- 3 cups chicken cooked shredded
- ⅔ cup buffalo sauce
- 8 ounces cream cheese softened
- ⅓ cup ranch dressing or blue cheese dressing
- 2 green onions sliced
- ½ teaspoon garlic powder
- 2 cups cheddar cheese or cheese blend, divided, shredded
Instructions
- In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.
- Cook on low for 2-3 hours, stirring occasionally.
- Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.
Notes
- Store leftovers in the refrigerator for up to 3-4 days and reheat gently using the crockpot, microwave, or stovetop.
- Shred cheese from a block for better melting and texture in the dip.
- Use cooked shredded chicken like leftover or rotisserie chicken; avoid canned chicken for best texture.
- Increase buffalo sauce or include diced jalapenos to adjust the heat level to preference.
- Serve with crackers, chips, or fresh vegetables for dipping versatility.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 67mg | 22% |
| Sodium | 703mg | 29% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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