Crockpot Buffalo Chicken Dip Recipe

User Reviews

5

4 reviews
Excellent

Crockpot Buffalo Chicken Dip Recipe

Deliciously cheesy, spicy Crockpot Buffalo Chicken Dip with Frank's RedHot sauce is easy to make in a slow cooker, and is keto and low carb!

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Ingredients

Servings
  • 16 ounces cream cheese softened
  • 2 ½ cups chicken leftover or rotisserie, cooked, chopped
  • 2 cups cheddar cheese divided, shredded
  • 1 cup sour cream
  • 1 cup hot sauce Frank’s RedHot brand
  • 1 cup scallions divided, chopped
  • ½ cup blue cheese crumbled
  • 1 ranch dip mix packet
  • Cracker dippers, fresh cut vegetables
  • chip
  • vegetable

Instructions

  1. Set out a large 6 quart slow cooker. Add in the cream cheese, chopped chicken, 1 cup cheddar, sour cream, Frank’s RedHot, ½ cup scallions, crumbled blue cheese, and ranch dip packet. (Reserve the remaining cheddar and scallions for later.)
  2. Mix well, then spread the dip out evenly in the crock. If needed, wipe the sides of the crockpot with a wet paper towel. Cover and set on LOW for 2-4 hours.
  3. When ready to serve, sprinkle the top with the remaining cheddar cheese and scallions. Serve warm with chips, crackers, or fresh cut veggies!

Notes

  • Want to bake it? Place the Buffalo Chicken Dip in a 9X13 inch baking dish and bake in a 350 degree oven for 20 minutes.
  • Transfer cooled Frank's RedHot Buffalo Chicken Dip to an airtight container, and keep in the fridge for up to 5 days.

Nutrition Information

Show Details
Serving 0.33cup Calories 159kcal (8%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 41mg (14%) Sodium 757mg (32%) Potassium 132mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 482IU (10%) Vitamin C 1mg (1%) Calcium 186mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 159 kcal

% Daily Value*

Serving 0.33cup
Calories 159kcal 8%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 41mg 14%
Sodium 757mg 32%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 482IU 10%
Vitamin C 1mg 1%
Calcium 186mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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