Crockpot Carne Asada

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    6 hrs

  • Servings

    6

  • Calories

    286 kcal

  • Cuisine

    Mexican

Crockpot Carne Asada

Crockpot Carne Asada - The best recipe for crockpot carne asada made in the slow cooker. This marinated flank steak recipe is perfect for tacos.

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Ingredients

Servings
  • 1.5 pounds flank steak
  • 1/4 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 4 cloves garlic
  • 3/4 cup orange juice
  • Juice from 2 limes
  • Juice from 1 lemon
  • 1 Jalapeño
  • 1/4 cup cilantro

Instructions

  1. Add your flank steak to a container that has an airtight lid.
  2. Add in your olive oil, white wine vinegar, kosher salt, black pepper, cumin, garlic, orange juice, lime juice, lemon juice, jalapeno, and cilantro.
  3. Seal with your lid and shake so that the flank steak is coated. Refrigerate for 30 minutes to 1 hour.
  4. Heat a large skillet over high heat. Remove the flank steak from the container (keeping the marinade) and sear on each side, about 45 seconds - 1 minute per side.
  5. Add the flank steak and all of the marinade to your slow cooker. Cook on low for 4-6 hours. Cook until it's falling apart tender. If it isn't falling apart tender, it needs more time. Thicker cuts will require more time.
  6. Once done, shred with a fork (it should be falling apart at this point), and serve in tacos or on rice!

Notes

  • The meat should be falling apart tender when it's done. If it isn't falling apart tender, let it go longer in the crockpot. Thicker cuts will require additional time. 

Nutrition Information

Show Details
Serving 4oz flank steak Calories 286kcal (14%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Trans Fat 0g Cholesterol 75mg (25%) Sodium 155mg (6%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 286 kcal

% Daily Value*

Serving 4oz flank steak
Calories 286kcal 14%
Carbohydrates 7g 2%
Protein 25g 50%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Trans Fat 0g 0%
Cholesterol 75mg 25%
Sodium 155mg 6%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

27 reviews
Excellent

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