Crockpot Cheeseburger Soup
User Reviews
5
6 reviews
Excellent
Crockpot Cheeseburger Soup
Report
This is the best I've ever had. What sets it apart? Cream Cheese. Don't skip that part.
Share:
Ingredients
- 1 lb ground beef lean
- 4 Bacon strips
- 1 diced tomatoes about 15oz size - I use a quart of my home canned tomatoes (if using the soup size cans - use two, canned, large can
- 1 ½ cups chicken broth
- 1 8 oz cream cheese block
- 1 onion small, diced into small pieces
- ¼ C A1 sauce
- 2 Tbs Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon cumin
- 4 oz American cheese food
- 4 oz mozzarella cheese shredded
Instructions
- Break/pinch the ground beef into small pea sized pieces and place in the crockpot. Put everything else into the crockpot except the american cheese food and mozzarella. Place lid on crockpot and set on low. Cook for 6-8 hours. (Can do 4 hours on high if desired).
- When ready to eat, stir in the cheeses and replace the lid and let sit for about 10 mins to allow cheese time to melt. Stir well and serve. Can serve with garnish such as basil. Can even wilt in some fresh spinach leaves if a little green is desired. Doesn’t affect the taste and adds some healthy yumminess. I like to serve this with a garlic toast and a yummy green salad! In fact, keep your eyes on my site, I’m gonna share that salad soon!
Notes
- You could substitute ground pork or sausage for the ground beef.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
