Crockpot Cheesy Bacon Ranch Potatoes
User Reviews
5
2 reviews
Excellent
Crockpot Cheesy Bacon Ranch Potatoes
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Chopped potatoes seasoned with ranch covered in cheese, bacon, and chives cooked in the crockpot.
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Ingredients
- 3 lbs red potato chopped, or golden potato
- 6 lices Bacon
- 1 1/2 Cups cheddar cheese
- 1 Tablespoon dry ranch dressing mix
- 1 Tablespoon chives
Instructions
- Cook bacon in a preheated oven at 400°for 12-14 minutes or until brown and crispy. Set aside then crumble when cool.
- Place a crock pot liner in your slow cooker or coat with non-stick spray.
- Place the chopped potatoes into the crock pot. Make sure you top each layer of potatoes with ranch dressing, cheese, and bacon. Reserve 1/2 cup of the cheese to put on top at the end.
- Cover the potatoes and cook on low for about 8 hours or on high for about 3 hours.
- When finished, sprinkle the potatoes with the remaining 1/2 cup of cheese. Recover for another few minutes until it melts. Top with the chives and serve.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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