Crockpot Cheesy Corn
User Reviews
5
10 reviews
Excellent
Crockpot Cheesy Corn
Report
Crockpot Cheesy Corn combines multiple canned corn kernels with shredded cheddar and Monterey Jack cheeses, whole milk, cream cheese, and seasonings including garlic powder, kosher salt, black pepper, and butter. Slow cooking melds these ingredients into a creamy, cheesy side dish with sweet corn flavor and a rich, smooth texture.
Description
The recipe calls for draining canned corn and placing it in a slow cooker along with sharp cheddar and Monterey Jack cheeses, milk, sugar, garlic powder, salt, pepper, cubed butter, and cream cheese. Cooking on high for one hour or low for 2 to 3 hours allows the cheeses to melt and integrate fully with the corn, producing a warm, creamy casserole-like dish.
The finished crockpot cheesy corn offers savory, buttery notes with mild spicing and a comforting texture that complements many meals. The slow cooker method requires little active time and develops the flavors evenly.
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Ingredients
- 5 cans corn kernels drained
- 2 cups cheddar cheese shredded, sharp
- 1 cup Monterey jack cheese shredded, 113 g
- ½ cup whole milk 122.5 g
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper ground
- ¼ cup butter cubed, unsalted; ½ stick / 57 g
- 1 package cream cheese
Instructions
- To the bowl of a slow cooker, add corn, shredded cheese, milk, sugar, garlic powder, salt, pepper, butter, and cream cheese. Stir to combine.
- Cook on high for 1 hour or low for 2-3 hours.
- Serve warm.
Nutrition Information
Show Details
Serving
1portion
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1portion |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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