Crockpot Cheesy Potato and Chicken Soup
User Reviews
5
6 reviews
Excellent
Crockpot Cheesy Potato and Chicken Soup
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Ingredients
- 3 baking potato Like Russets, peeled and cut into bite sized pieces, large
- 1 large bone in skin on chicken breast
- 1 cream of chicken soup canned
- 1 cup of water
- 1 cream cheese 8 oz, cut into 1 inch cubes, block
- 4 chicken bouillon cubes
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon onion powder
- 1 teaspoon chipotle pepper flakes
- ½ teaspoon Season All salt
- ½ teaspoon black pepper ground
- 1 teaspoon cumin
- 1 teaspoon thyme
- ½ Cup heavy cream
- 1 Cup milk whole
- ½ Cup Parmesan Cheese
- green onion bacon bits or shredded cheddar (or all!, for garnish
Instructions
- Place the potatoes, chicken breast, soup, water, cream cheese, bouillon cubes, garlic powder, onion powder, chipotle flakes, season all salt, black pepper, cumin and thyme in a crock pot and set on High for 4-5 hours or Low for 6-8 hours. When done, remove the chicken breast and shred using a fork. Discard the bones and the skin.
- Before serving, add the heavy cream, the whole milk and the Parmesan Cheese and stir. You may need to allow it to set for 20 minutes or so for the whole dish to come to a warm temp.
- Garnish with bacon bits, shredded cheddar or sliced green onion.
Notes
- You can substitute chicken breast or thigh meat for the chicken.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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