Crockpot Chicken Alfredo
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Unrated
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Prep Time
10 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
4 people
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Calories
1356 kcal
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Course
Dinner
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Cuisine
Italian, Italian-American Fussion
Crockpot Chicken Alfredo
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This crockpot chicken alfredo is a family dinner that's packed with flavor! The juicy and tender chicken cooked with creamy, cheesy pasta simply cannot be beat! Plus, it’s super easy when your slow cooker does all the work!
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Ingredients
- 1 ½ pounds chicken breast about 2 large breasts, boneless, skinless
- ¼ cup butter cubed
- 4 ounces cream cheese softened and cubed
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper ground
- 2 ½ cups heavy whipping cream
- 1 cup chicken broth
- 1¼ cups Parmesan Cheese grated
- 12 ounces penne pasta uncooked
Instructions
- Spray the inside of the crockpot with non-stick cooking spray. Place 1 ½ pounds boneless skinless chicken breast,s in the bottom of the crockpot.
- Add the cubed c4 ounces cream cheese, cubed ¼ cup butter, 1 cup chicken broth, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon ground black pepper, and 2 ½ cups heavy whipping cream to the slow cooker.
- Cook on high for 2-3 hours or low for 4-5 hours or until the chicken breast is fully cooked.
- Remove the cooked chicken from the crockpot and shred it into bite-size pieces.
- Return the shredded chicken, 12 ounces penne pasta,and 1¼ cups grated parmesan cheese to the crockpot. Cook on high for about 30 minutes or until the pasta is fully cooked and tender.
- Top with freshly grated parmesan and chopped greens and serve.
Nutrition Information
Show Details
Serving
1cup
Calories
1356kcal
(68%)
Carbohydrates
74g
(25%)
Protein
63g
(126%)
Fat
90g
(138%)
Saturated Fat
53g
(265%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
23g
(115%)
Trans Fat
0.5g
(25%)
Cholesterol
364mg
(121%)
Sodium
1479mg
(62%)
Potassium
1088mg
(23%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
3254IU
(65%)
Vitamin C
3mg
(3%)
Calcium
444mg
(44%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1356 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 1356kcal | 68% |
| Carbohydrates | 74g | 25% |
| Protein | 63g | 126% |
| Fat | 90g | 138% |
| Saturated Fat | 53g | 265% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 364mg | 121% |
| Sodium | 1479mg | 62% |
| Potassium | 1088mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 3254IU | 65% |
| Vitamin C | 3mg | 3% |
| Calcium | 444mg | 44% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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