Crockpot Chicken and Gravy
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6
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Calories
203 kcal
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Course
Main Course
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Cuisine
American
Crockpot Chicken and Gravy
Description
This recipe combines chicken breasts with a savory mixture of chicken broth, cream of chicken soup, and a pre-made chicken gravy mix inside a slow cooker. Seasoned simply with black pepper, the ingredients meld during a long, low-heat cook that tenderizes the chicken fully.
The chicken is shredded after cooking and stirred back into the gravy base, yielding a creamy mixture thick enough to be spooned over sides such as mashed potatoes. The hands-off approach of the crockpot allows flavors to develop gently and produces very tender meat.
Serving this dish over mashed potatoes or similar starches makes a comforting meal. The straightforward ingredients and method suit a convenient, make-ahead main course.
Ingredients
- 1.5 pounds chicken breast skinless, boneless
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 pkg chicken gravy mix (0.87 oz)
- 1 teaspoon black pepper
Instructions
- Place everything in the crock pot.
- Cook on low for 8 hours.
- Shred the chicken and stir to combine.
- Serve over mashed potatoes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 77mg | 26% |
| Sodium | 569mg | 24% |
| Potassium | 487mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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