Crockpot Chicken and Noodles
User Reviews
5
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Prep Time
5 mins
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Cook Time
7 hrs
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Total Time
7 hrs 5 mins
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Servings
8 servings
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Calories
357 kcal
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Course
Main Course
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Cuisine
American
Crockpot Chicken and Noodles
Description
Crockpot Chicken and Noodles features boneless skinless chicken breasts cooked inside a creamy base made from two cans of undiluted cream of chicken soup combined with chicken broth and butter slices. Seasonings like parsley, seasoned salt, poultry seasoning, and garlic powder contribute subtle layers of flavor throughout the slow cooking process. Once the chicken is tender, it is shredded and returned to the pot with egg noodles, which absorb the soup and broth mixture while cooking further. This creates a rich, creamy consistency where the noodles are infused with the chicken essence. The recipe relies on low and slow cooking to cook the chicken thoroughly and infuse flavor without drying out the meat. The final dish is a hearty, creamy pasta and chicken combo that serves well as a standalone main course due to its satisfying texture and flavor.
Ingredients
- 1 1/2- 2 pounds chicken breast boneless, skinless
- 2 cream of chicken soup don't add water, canned or boxed, 10.5 oz each
- 1-2 tsp parsley dried
- ½ tsp seasoned salt
- ¼ tsp poultry seasoning
- ¼ tsp garlic powder
- 1/2 butter sliced, stick
- 3 1/2 cups chicken broth
- 8 oz. egg noodles uncooked
Instructions
- Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
- Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
- Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 30g | 60% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 117mg | 39% |
| Sodium | 1206mg | 50% |
| Potassium | 605mg | 13% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 33mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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