Crockpot Chicken and Stuffing
User Reviews
5
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6
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Calories
436 kcal
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Course
Main Course
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Cuisine
American
Crockpot Chicken and Stuffing
Description
Crockpot Chicken and Stuffing features boneless skinless chicken breasts seasoned with garlic salt and cooked covered in a creamy mixture of cream of chicken soup and sour cream. Layered with boxed chicken-flavored stuffing and topped with frozen green beans, it finishes cooking in a slow cooker. The slow, moist heat tenderizes the chicken until it falls apart, blending flavors with the creamy base and seasoned stuffing. The green beans retain some texture, adding a vegetable component to the dish.
The dish serves well as a hearty main course along with a simple side or as a standalone meal. It suits cooks looking for a hands-off approach with basic pantry ingredients.
Leftovers can be refrigerated for several days and gently reheated. The recipe recommends cooking on either high for 3-4 hours or low for 6-8 hours depending on schedule.
Ingredients
- 2 lbs chicken breast boneless skinless
- 1 teaspoon garlic salt
- (1) 10.5 oz cream of chicken soup We make Homemade Cream of Chicken Soup, canned
- 1 cup sour cream
- 1 6 oz chicken flavored stuffing boxed, Stove Top brand
- (1) 12 oz Green bean frozen, bag
Instructions
- Place the boneless chicken breasts in the crock pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
- In a medium bowl mix together the cream of chicken soup and sour cream.
- Spread over the chicken in the crock pot.
- Sprinkle the box of Stove Top Stuffing over the chicken.
- Then add the frozen green beans on top.
- Place the lid on top. Cook on high for 3-4 hours or low for 6-8 hours.
Notes
- Use boneless skinless chicken breasts; optionally filet them before cooking.
- Season the chicken with garlic salt before layering the soup mixture and stuffing.
- Frozen green beans can be added directly on top without thawing.
- Cook on high for 3-4 hours or low for 6-8 hours until chicken falls apart.
- Store leftovers in an airtight container and refrigerate for up to 5-6 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 38g | 76% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 120mg | 40% |
| Sodium | 1410mg | 59% |
| Potassium | 838mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 110mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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