Crockpot Chicken and Stuffing
User Reviews
5
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Prep Time
15 mins
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Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
6
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Calories
607 kcal
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Course
Main Course
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Cuisine
American
Crockpot Chicken and Stuffing
Description
The Crockpot Chicken and Stuffing recipe starts by greasing the slow cooker and placing chicken breasts at the bottom. Cheddar and mozzarella cheeses are layered on top, followed by a mix of canned cream of chicken and cream of celery soups. Dry cornbread stuffing mix is spread over the soups, optionally with an herb packet if it's not pre-mixed. Finally, a mixture of low-sodium chicken broth and melted butter is poured over the stuffing layer.
The slow cooker is set to cook on low for 6-8 hours or on high for 4-6 hours, allowing the chicken to become tender and the stuffing to absorb flavors and moisture, resulting in a cohesive and hearty dinner. The mix of cheeses adds richness, while the soups keep the chicken moist.
This one-pot meal is convenient and filling, suitable for serving with a simple vegetable side or salad. Using canned soups and stuffing mix simplifies preparation without sacrificing comfort food appeal.
Ingredients
- 1 1/2 lb chicken breast boneless, skinless
- 1/2 c. cheddar cheese shredded
- 1/2 c. mozzarella cheese shredded
- 10.75 oz cream of chicken soup canned
- 10.75 oz cream of celery soup canned
- 6 oz cornbread stuffing mix box
- 1 c. chicken broth low-sodium
- 1/2 c. butter melted
Instructions
- First grease the crock-pot and then put the chicken on the bottom.
- Put cheese on top of the chicken.
- Mix soups together in bowl and then pour them over the chicken and cheese.
- Put stuffing on top of soup (note: if herb packet is not mixed with stuffing mixture, top stuffing with herb packet).
- Mix together the broth and melted butter and pour evenly over stuffing in crock pot.
- Cook on low 6-8 hours or on high 4-6 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 607 kcal
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 39g | 78% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 161mg | 54% |
| Sodium | 1547mg | 64% |
| Potassium | 632mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1093IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 303mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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