Crockpot Chicken Enchilada Casserole
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Prep Time
10 mins
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Cook Time
3 hrs
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Additional Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
8 servings
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Calories
258 kcal
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Course
Main Course
Crockpot Chicken Enchilada Casserole
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What is a girl to do when she is craving Chicken Enchiladas but she doesn’t have the ambition to make them? Why come up with an awesome, easy recipe for Crockpot Chicken Enchilada Casserole, of course!
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Ingredients
- 2 oz tomato sauce canned
- 2 tsp granulated garlic
- 2 tsp cumin ground
- 1 tsp dried coriander
- 1 tsp chili powder increase if you like spicy foods
- 1 tsp salt to taste
- 1 tsp black pepper to taste
- 1/2 onion large, diced
- 1/2 jalapeño minced
- 4 cups chicken diced cooked or rotisserie chicken
- 7 corn tortillas
- 2.5 cups cheese Monterey Jack, Colby, Cheddar, etc, 1.5 cups mixed into casserole plus 1 cup on top
Instructions
- Place tomato sauce and spices in crockpot. Add Onion and jalapeno. Cook on high for approximately 2 hours, until the vegetable are cooked.
- Add diced chicken, cook for another 30 minutes to 1 hour to heat chicken through.
- Cut tortillas into bite sized pieces. Add to casserole and mix. Cook another 30 minutes until soft.
- Mix in cheese and then top with more cheese. Cook until cheese is melted.
Equipments used:
Notes
- Leftovers last, if refrigerated for 3-4 days.
- Can not be frozen.
- It is not necessary to saute onions and jalapenos first. If you do, it will cut the cooking time by at least 1 hour. For nights you are in a hurry.
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
547mg
(23%)
Potassium
162mg
(3%)
Fiber
1g
(4%)
Vitamin A
510IU
(10%)
Vitamin C
2.4mg
(3%)
Calcium
282mg
(28%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 57mg | 19% |
| Sodium | 547mg | 23% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 282mg | 28% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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