Crockpot Chicken Noodle Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
7 hrs 30 mins
-
Total Time
7 hrs 50 mins
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Servings
8 Servings
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Calories
235 kcal
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Course
Side Dish, Main Course, Soup, Dinner
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Cuisine
American
Crockpot Chicken Noodle Soup
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Comforting and hearty, this crockpot chicken noodle soup is so easy to make, and right in the slow cooker. Let the house fill with the most wonderful aroma knowing a cosy dinner is on the way.
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Ingredients
- 1 ½ pounds chicken breast notes 1, skinless
- 3 large carrot approx 2 ½ cups, sliced
- 3 talks celery approx 2 cups, sliced
- ½ large onion approx ¾ cup, diced
- 4 medium garlic cloves, minced
- 1 ½ teaspoon oregano dried
- ½ teaspoon thyme dried
- 2 teaspoon salt
- ½ teaspoon black pepper
- 8 cups chicken stock low sodium
- 6 ounces pasta like linguine, fettucine, spaghetti, dried, long
- salt extra, to taste
- black pepper extra, to taste
- parsley fresh, to serve
Instructions
- Place everything except the pasta into the slow cooker - chicken, carrots, celery, onion, garlic, oregano, thyme, salt, pepper and chicken stock.
- Cook on low for 7 hours (or until the chicken can be easily shredded).
- Remove chicken and transfer to a plate or chopping board. Use two forks to shred apart the meat then return it to the slow cooker.
- Break the pasta into thirds so the pieces are shorter and stir it into the soup. Place the lid back on and cook for another 20-30 minutes, until pasta is cooked. (notes 2).
- Taste and add seasoning to taste. Serve immediately.
Notes
- You can also use chicken thigh. Make sure to remove the skin and any excess fat.
- Different pasta will take different lengths of time to cook. The thinner the pasta the quicker it will be.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
23g
(8%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
784mg
(33%)
Potassium
717mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4613IU
(92%)
Vitamin C
4mg
(4%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 784mg | 33% |
| Potassium | 717mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4613IU | 92% |
| Vitamin C | 4mg | 4% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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